Comparison
Pâtes Farfalle vs Farfalle
Overall, Farfalle has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pâtes Farfalle | Farfalle |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 355 kcal | 351 kcal |
| Fat | 1.9 g | 1.5 g |
| Saturated fat | 0.3 g | 0.3 g |
| Sugars | 4.5 g | 3.4 g |
| Salt | 0 g | 0 g |
| Fiber | 3 g | 2.9 g |
| Protein | 13 g | 14 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Farfalle has 21% less fat (1.5 g vs 1.9 g).
- Farfalle has 24% less sugar (3.4 g vs 4.5 g).
Ingredients
Pâtes Farfalle
Semoule de _blé_ dur de qualité supérieure. Peut contenir des traces d'œufs, de soja et de moutarde.
Farfalle
durum wheat semolina pasta
FAQ
Which is healthier: Pâtes Farfalle or Farfalle?
Overall, Farfalle has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Farfalle has fewer calories: 351 kcal versus 355 kcal per 100 g.
Which has less sugar?
Farfalle has less sugar: 3.4 g versus 4.5 g per 100 g.