Comparison

Pates aux oeufs vs Pappardelle

Overall, Pates aux oeufs has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientPates aux oeufsPappardelle
Nutri-Score — a
NOVA group 1 1
Calories 219 kcal 385 kcal
Fat 2.5 g 4.5 g
Saturated fat 1 g 1.4 g
Sugars 2 g 1.8 g
Salt 0.1 g 0.4 g
Fiber 2 g 3.5 g
Protein 8 g 13.1 g
Additives00
AllergensEggs, GlutenEggs, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pates aux oeufs has 43% fewer calories (219 kcal vs 385 kcal).
  • Pates aux oeufs has 44% less fat (2.5 g vs 4.5 g).
  • Pates aux oeufs has 29% less saturated fat (1 g vs 1.4 g).
  • Pappardelle has 41% more fiber (3.5 g vs 2 g).
  • Pappardelle has 39% more protein (13.1 g vs 8 g).

Ingredients

Pates aux oeufs

SEMOULE DE BLÉ DUR, ŒUFS FRAICHES.

Pappardelle

Semoule de _blé_ dur, _œufs_ (20 %).

FAQ

Which is healthier: Pates aux oeufs or Pappardelle?

Overall, Pates aux oeufs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pates aux oeufs has fewer calories: 219 kcal versus 385 kcal per 100 g.

Which has less sugar?

Pappardelle has less sugar: 1.8 g versus 2 g per 100 g.

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