Comparison

Pâte sablée vs Feuilles de Brick Salé Sucré

Overall, Feuilles de Brick Salé Sucré has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientPâte sabléeFeuilles de Brick Salé Sucré
Nutri-Score e d
NOVA group 4 4
Calories 432 kcal 282 kcal
Fat 22 g 1.7 g
Saturated fat 10 g 0.3 g
Sugars 17 g 1.6 g
Salt 0.4 g 3.2 g
Fiber 1 g 2.2 g
Protein 5.3 g 5.6 g
Additives24
AllergensGlutenGluten, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Feuilles de Brick Salé Sucré has 35% fewer calories (282 kcal vs 432 kcal).
  • Feuilles de Brick Salé Sucré has 92% less fat (1.7 g vs 22 g).
  • Feuilles de Brick Salé Sucré has 97% less saturated fat (0.3 g vs 10 g).
  • Feuilles de Brick Salé Sucré has 91% less sugar (1.6 g vs 17 g).
  • Pâte sablée has 89% less salt (0.4 g vs 3.2 g).
  • Feuilles de Brick Salé Sucré has 55% more fiber (2.2 g vs 1 g).
  • Feuilles de Brick Salé Sucré has the better Nutri-Score.
  • Only Feuilles de Brick Salé Sucré lists: Soybeans.

Ingredients

Pâte sablée

Farine de _blé_ 45%, sucre, graisse de palme, eau, huile de colza, alcool éthylique, sel, jus de citron concentré, colorant: caroténoïdes. Peut contenir des traces de lait.

Feuilles de Brick Salé Sucré

Farine de _blé_ 66%, eau, sel, huile de tournesol, conservateurs : propionate de calcium et acide sorbique, acidifiant : acide lactique, émulsifiant : lécithines (_soja_).

FAQ

Which is healthier: Pâte sablée or Feuilles de Brick Salé Sucré?

Overall, Feuilles de Brick Salé Sucré has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Feuilles de Brick Salé Sucré has fewer calories: 282 kcal versus 432 kcal per 100 g.

Which has less sugar?

Feuilles de Brick Salé Sucré has less sugar: 1.6 g versus 17 g per 100 g.

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