Pâté foie nature vs Pâte de foie de volaille
Overall, Pâte de foie de volaille has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pâté foie nature | Pâte de foie de volaille |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | — |
| Calories | 365 kcal | 189 kcal |
| Fat | 34.8 g | 15 g |
| Saturated fat | 11.6 g | 6 g |
| Sugars | 0.9 g | 1 g |
| Salt | 1.6 g | 1.5 g |
| Protein | 8 g | 12 g |
| Additives | 5 | 0 |
| Allergens | Eggs, Milk, Mustard, Peanuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte de foie de volaille has 48% fewer calories (189 kcal vs 365 kcal).
- Pâte de foie de volaille has 57% less fat (15 g vs 34.8 g).
- Pâte de foie de volaille has 48% less saturated fat (6 g vs 11.6 g).
- Pâte de foie de volaille has 33% more protein (12 g vs 8 g).
- Pâte de foie de volaille has the better Nutri-Score.
- Only Pâté foie nature lists: Eggs, Milk, Mustard, Peanuts.
Ingredients
Pâté foie nature
Foie de volaille (40%), Peau de volaille, Eau, fécule de pomme de terre, Fibres (citron, bambou), Maltodextrine, Stabilisants: E451 E407, E508, E410, E551, antiox, dant: 5316. Sucre, Arômes naturels. Ce produit est susceptible de contenir des traces de céréales (gluter), lait et dérivés, moutarde. oeuf, fruit à coques, soja, arachides Origine viande CE PRODUIT CONDITIONNE SCUS ATMOSPHERE PROTECTRICE
Pâte de foie de volaille
Not available.
FAQ
Which is healthier: Pâté foie nature or Pâte de foie de volaille?
Overall, Pâte de foie de volaille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte de foie de volaille has fewer calories: 189 kcal versus 365 kcal per 100 g.
Which has less sugar?
Pâté foie nature has less sugar: 0.9 g versus 1 g per 100 g.