Pate feuilletee sans gluten vs Pâte feuilletée pur beurre BIO aux céréales complètes
Neither product is clearly better overall — it depends on what matters most to you.
Pate feuilletee sans gluten
Pâte feuilletée pur beurre BIO aux céréales complètes
Nutrition per 100 g
| Nutrient | Pate feuilletee sans gluten | Pâte feuilletée pur beurre B... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 354 kcal | 340 kcal |
| Fat | 20 g | 18 g |
| Saturated fat | 9.1 g | 12 g |
| Sugars | 1 g | 1.3 g |
| Salt | 1 g | 0.7 g |
| Fiber | 4 g | 2.6 g |
| Protein | 2.5 g | 6.6 g |
| Additives | 3 | 0 |
| Allergens | None listed | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte feuilletée pur beurre BIO aux céréales complètes has 10% less fat (18 g vs 20 g).
- Pate feuilletee sans gluten has 24% less saturated fat (9.1 g vs 12 g).
- Pate feuilletee sans gluten has 23% less sugar (1 g vs 1.3 g).
- Pate feuilletee sans gluten has 35% more fiber (4 g vs 2.6 g).
- Pâte feuilletée pur beurre BIO aux céréales complètes has 62% more protein (6.6 g vs 2.5 g).
- Pâte feuilletée pur beurre BIO aux céréales complètes is less processed (lower NOVA group).
- Only Pâte feuilletée pur beurre BIO aux céréales complètes lists: Gluten, Milk.
Ingredients
Pate feuilletee sans gluten
Eau, amidon de maïs, huiles et graisses végétales (palme, colza), farine de riz, farine de pois, fibres végétales (pomme de terre, riz, pois, psyllium) épaississants: gomme xanthane, hydroxypropylméthylcellulose alcool éthylique, sel, farine de sarrasin, arômes naturels, transglutaminase, acidifiant: acide citrique.
Pâte feuilletée pur beurre BIO aux céréales complètes
Farine de blé T65*, eau, beurre* 23%, farines multicéréales* 10% (farine de blé complète T110*, farine d’épeautre semi-complète T80*, farine de seigle complète T130*), sel de Guérande, jus de citron concentré*. *Ingrédients issus de l’agriculture biologique.
FAQ
Which is healthier: Pate feuilletee sans gluten or Pâte feuilletée pur beurre BIO aux céréales complètes?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte feuilletée pur beurre BIO aux céréales complètes has fewer calories: 340 kcal versus 354 kcal per 100 g.
Which has less sugar?
Pate feuilletee sans gluten has less sugar: 1 g versus 1.3 g per 100 g.