Comparison

Pate feuilletee sans gluten vs Pâte feuilletée

Overall, Pate feuilletee sans gluten has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientPate feuilletee sans glutenPâte feuilletée
Nutri-Score d d
NOVA group 4 4
Calories 354 kcal 398 kcal
Fat 20 g 22.4 g
Saturated fat 9.1 g 11.4 g
Sugars 1 g 1.2 g
Salt 1 g 0.9 g
Fiber 4 g 3.4 g
Protein 2.5 g 5.7 g
Additives33
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pate feuilletee sans gluten has 11% fewer calories (354 kcal vs 398 kcal).
  • Pate feuilletee sans gluten has 11% less fat (20 g vs 22.4 g).
  • Pate feuilletee sans gluten has 20% less saturated fat (9.1 g vs 11.4 g).
  • Pate feuilletee sans gluten has 16% more fiber (4 g vs 3.4 g).
  • Pâte feuilletée has 56% more protein (5.7 g vs 2.5 g).
  • Only Pâte feuilletée lists: Gluten.

Ingredients

Pate feuilletee sans gluten

Eau, amidon de maïs, huiles et graisses végétales (palme, colza), farine de riz, farine de pois, fibres végétales (pomme de terre, riz, pois, psyllium) épaississants: gomme xanthane, hydroxypropylméthylcellulose alcool éthylique, sel, farine de sarrasin, arômes naturels, transglutaminase, acidifiant: acide citrique.

Pâte feuilletée

wheat flour (50%), water, palm fat, rapeseed oil, ethyl alcohol, salt, concentrated lemon juice, flour treatment agent: l-cysteine, colour: carotenoid

FAQ

Which is healthier: Pate feuilletee sans gluten or Pâte feuilletée?

Overall, Pate feuilletee sans gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pate feuilletee sans gluten has fewer calories: 354 kcal versus 398 kcal per 100 g.

Which has less sugar?

Pate feuilletee sans gluten has less sugar: 1 g versus 1.2 g per 100 g.

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