Comparison

Pâte Feuilletée Sans Additif vs Pâte feuilletée

Overall, Pâte feuilletée has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientPâte Feuilletée Sans AdditifPâte feuilletée
Nutri-Score d d
NOVA group 4 4
Calories 394 kcal 398 kcal
Fat 22 g 22.4 g
Saturated fat 11 g 11.4 g
Sugars 1.2 g 1.2 g
Salt 0.9 g 0.9 g
Fiber 1.4 g 3.4 g
Protein 5.7 g 5.7 g
Additives03
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâte feuilletée has 58% more fiber (3.4 g vs 1.4 g).

Ingredients

Pâte Feuilletée Sans Additif

Farine de _blé_, huiles végétales (huile de colza, huile de colza totalement hydrogénée), eau, alcool, sel, jus de citron concentré, levure désactivée.

Pâte feuilletée

wheat flour (50%), water, palm fat, rapeseed oil, ethyl alcohol, salt, concentrated lemon juice, flour treatment agent: l-cysteine, colour: carotenoid

FAQ

Which is healthier: Pâte Feuilletée Sans Additif or Pâte feuilletée?

Overall, Pâte feuilletée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâte Feuilletée Sans Additif has fewer calories: 394 kcal versus 398 kcal per 100 g.

Which has less sugar?

Pâte Feuilletée Sans Additif has less sugar: 1.2 g versus 1.2 g per 100 g.

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