PATE FEUILLETEE MGV 230g vs Pâte Feuilletée Sans Gluten
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | PATE FEUILLETEE MGV 230g | Pâte Feuilletée Sans Gluten |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 369 kcal | 359 kcal |
| Fat | 20 g | 20 g |
| Saturated fat | 9 g | 9.1 g |
| Sugars | 1.6 g | 1 g |
| Salt | 0.9 g | 1 g |
| Fiber | 1.5 g | 4 g |
| Protein | 5.6 g | 2.5 g |
| Additives | 1 | 3 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte Feuilletée Sans Gluten has 38% less sugar (1 g vs 1.6 g).
- Pâte Feuilletée Sans Gluten has 63% more fiber (4 g vs 1.5 g).
- PATE FEUILLETEE MGV 230g has 55% more protein (5.6 g vs 2.5 g).
- PATE FEUILLETEE MGV 230g is less processed (lower NOVA group).
- Only PATE FEUILLETEE MGV 230g lists: Gluten.
Ingredients
PATE FEUILLETEE MGV 230g
Farine de blé 51,5%, huiles et graisses végétales (palme, colza), eau, alcool éthylique, sel, levure désactivée, jus de citron concentré.
Pâte Feuilletée Sans Gluten
water, corn starch, vegetable oils and fats (palm, rapeseed), rice flour 13,9%), pea flour, vegetable fibers (potato, rice, peas, plantain, psyllium), thickeners: xanthan gum, e464, buckwheat flour, natural aroma, enzyme (transglutaminase), acidifying: citric acid, citric acid,
FAQ
Which is healthier: PATE FEUILLETEE MGV 230g or Pâte Feuilletée Sans Gluten?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte Feuilletée Sans Gluten has fewer calories: 359 kcal versus 369 kcal per 100 g.
Which has less sugar?
Pâte Feuilletée Sans Gluten has less sugar: 1 g versus 1.6 g per 100 g.