Pâté de foie forestier vs Pâte de caille aux raisins
Overall, Pâte de caille aux raisins has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Pâté de foie forestier
Pâte de caille aux raisins
Nutrition per 100 g
| Nutrient | Pâté de foie forestier | Pâte de caille aux raisins |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 350 kcal | 325 kcal |
| Fat | 34 g | 29 g |
| Saturated fat | 14 g | 11 g |
| Sugars | 1.2 g | 1.9 g |
| Salt | 1.4 g | 1.7 g |
| Fiber | — | 0.8 g |
| Protein | 9.1 g | 13 g |
| Additives | 2 | 0 |
| Allergens | Gluten, Milk, Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte de caille aux raisins has 15% less fat (29 g vs 34 g).
- Pâte de caille aux raisins has 21% less saturated fat (11 g vs 14 g).
- Pâté de foie forestier has 37% less sugar (1.2 g vs 1.9 g).
- Pâté de foie forestier has 18% less salt (1.4 g vs 1.7 g).
- Pâte de caille aux raisins has 30% more protein (13 g vs 9.1 g).
- Only Pâté de foie forestier lists: Gluten, Milk, Nuts.
Ingredients
Pâté de foie forestier
gras de porc Label Rouge, foie de porc Label Rouge (21%), LAIT, champignons 9,3% ( champignons noirs, Bolets oignons, arômes naturelssel, épices et plantes aromatiques huile de tournesol, gélatine de porc,conservateur : E250, présence possible de soja, gluten et fruits à coque,
Pâte de caille aux raisins
Gras de porc, foie de poulet, foie de porc, viandė de caille 15%, gorge de porc, viande séparée mécaniquement de caille 5%, raisins secs 2,5%, sel, épices et aromates, poivre. Fabriqué en France à partir de viandes: porc et caille origine UE. DÉCLARATION NUTRITIONNELLE
FAQ
Which is healthier: Pâté de foie forestier or Pâte de caille aux raisins?
Overall, Pâte de caille aux raisins has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte de caille aux raisins has fewer calories: 325 kcal versus 350 kcal per 100 g.
Which has less sugar?
Pâté de foie forestier has less sugar: 1.2 g versus 1.9 g per 100 g.