Pâte de campagne breton vs Paté de campagne au porc breton
Overall, Pâte de campagne breton has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Pâte de campagne breton
Paté de campagne au porc breton
Nutrition per 100 g
| Nutrient | Pâte de campagne breton | Paté de campagne au porc bre... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 3 |
| Calories | 309 kcal | 331 kcal |
| Fat | 26 g | 29.8 g |
| Saturated fat | 9 g | 11.2 g |
| Sugars | 0.7 g | 0.2 g |
| Salt | 1.2 g | 1.7 g |
| Fiber | 0.9 g | 0.5 g |
| Protein | 15 g | 13.3 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten | Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte de campagne breton has 13% less fat (26 g vs 29.8 g).
- Pâte de campagne breton has 20% less saturated fat (9 g vs 11.2 g).
- Paté de campagne au porc breton has 71% less sugar (0.2 g vs 0.7 g).
- Pâte de campagne breton has 29% less salt (1.2 g vs 1.7 g).
- Pâte de campagne breton has 44% more fiber (0.9 g vs 0.5 g).
- Pâte de campagne breton has 11% more protein (15 g vs 13.3 g).
- Pâte de campagne breton has the better Nutri-Score.
- Only Pâte de campagne breton lists: Gluten.
Ingredients
Pâte de campagne breton
Gorge de porc, foie de porc* , couenne de porc, oignons, œuf liquide, farine de blé, sel, poivre, ail. *Issus de porc label rouge
Paté de campagne au porc breton
Gorge de porc*, foie de porc*, gras de porc*, couenne de porc*, oignons frais 5 %, blancs d'œufs frais, sel, fécule de pomme de terre, poivre, ail en poudre.
FAQ
Which is healthier: Pâte de campagne breton or Paté de campagne au porc breton?
Overall, Pâte de campagne breton has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte de campagne breton has fewer calories: 309 kcal versus 331 kcal per 100 g.
Which has less sugar?
Paté de campagne au porc breton has less sugar: 0.2 g versus 0.7 g per 100 g.