Comparison

Pâté de campagne au sel de Guérande vs Pâte de campagne breton

Overall, Pâte de campagne breton has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientPâté de campagne au sel de G...Pâte de campagne breton
Nutri-Score d d
NOVA group 3 3
Calories 348 kcal 309 kcal
Fat 32 g 26 g
Saturated fat 12 g 9 g
Sugars 1 g 0.7 g
Salt 0.9 g 1.2 g
Fiber 0.4 g 0.9 g
Protein 12 g 15 g
Additives00
AllergensEggs, MustardEggs, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâte de campagne breton has 11% fewer calories (309 kcal vs 348 kcal).
  • Pâte de campagne breton has 19% less fat (26 g vs 32 g).
  • Pâte de campagne breton has 25% less saturated fat (9 g vs 12 g).
  • Pâte de campagne breton has 30% less sugar (0.7 g vs 1 g).
  • Pâte de campagne breton has 52% more fiber (0.9 g vs 0.4 g).
  • Pâte de campagne breton has 20% more protein (15 g vs 12 g).
  • Only Pâté de campagne au sel de Guérande lists: Mustard.
  • Only Pâte de campagne breton lists: Gluten.

Ingredients

Pâté de campagne au sel de Guérande

Foie de porc*, gras de porc*, gorge de porc*, blanc d'_oeuf_, oignon, fécule de pomme de terre, sel de Guérande (0,7%), Armagnac, épices (_moutarde_), ail, tomate. *Origine : France.

Pâte de campagne breton

Gorge de porc, foie de porc* , couenne de porc, oignons, œuf liquide, farine de blé, sel, poivre, ail. *Issus de porc label rouge

FAQ

Which is healthier: Pâté de campagne au sel de Guérande or Pâte de campagne breton?

Overall, Pâte de campagne breton has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâte de campagne breton has fewer calories: 309 kcal versus 348 kcal per 100 g.

Which has less sugar?

Pâte de campagne breton has less sugar: 0.7 g versus 1 g per 100 g.

More comparisons