Pâte de caille aux raisins vs Terrine forestière
Neither product is clearly better overall — it depends on what matters most to you.
Pâte de caille aux raisins
Terrine forestière
Nutrition per 100 g
| Nutrient | Pâte de caille aux raisins | Terrine forestière |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 3 |
| Calories | 325 kcal | 318 kcal |
| Fat | 29 g | 28.2 g |
| Saturated fat | 11 g | 10.4 g |
| Sugars | 1.9 g | 1.4 g |
| Salt | 1.7 g | 2 g |
| Fiber | 0.8 g | 0 g |
| Protein | 13 g | 13.2 g |
| Additives | 0 | 1 |
| Allergens | None listed | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Terrine forestière has 26% less sugar (1.4 g vs 1.9 g).
- Pâte de caille aux raisins has 15% less salt (1.7 g vs 2 g).
- Pâte de caille aux raisins has 100% more fiber (0.8 g vs 0 g).
- Terrine forestière is less processed (lower NOVA group).
- Only Terrine forestière lists: Eggs, Milk.
Ingredients
Pâte de caille aux raisins
Gras de porc, foie de poulet, foie de porc, viandė de caille 15%, gorge de porc, viande séparée mécaniquement de caille 5%, raisins secs 2,5%, sel, épices et aromates, poivre. Fabriqué en France à partir de viandes: porc et caille origine UE. DÉCLARATION NUTRITIONNELLE
Terrine forestière
Viande et foie de porc, champignons forestiers (6%), œuf, sel, alcool, amidon, lait, sucres, épices et aromates. Conservateur : E250.
FAQ
Which is healthier: Pâte de caille aux raisins or Terrine forestière?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Terrine forestière has fewer calories: 318 kcal versus 325 kcal per 100 g.
Which has less sugar?
Terrine forestière has less sugar: 1.4 g versus 1.9 g per 100 g.