Comparison

Pâte à tartiner au speculoos creamy vs Biscoff Crunchy

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPâte à tartiner au speculoos...Biscoff Crunchy
Nutri-Score e e
NOVA group 4 4
Calories 580 kcal 578 kcal
Fat 37 g 35.7 g
Saturated fat 7.5 g 7.9 g
Sugars 34 g 36.2 g
Salt 0.5 g 0.6 g
Fiber 0.8 g —
Protein 3.4 g 3.2 g
Additives52
AllergensGlutenGluten, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Only Biscoff Crunchy lists: Soybeans.

Ingredients

Pâte à tartiner au speculoos creamy

Speculoos 60 % (farine de blé, sucre, huiles végétales (palme, colza), sirop de sucre candi poudre à lever (carbonate acide de sodium), sel, cannelle), huile végétale (colza), sucre, émulsifiant (E322 (lécithine)), arôme naturel, acidifiant (acide citrique),

Biscoff Crunchy

wheat flour, sugar, palm oil, rapeseed oil, soy flour, salt, cinnamon, sodium carbonates e500, rapeseed oil, sugar, lecithins e322, citric acid e330

FAQ

Which is healthier: Pâte à tartiner au speculoos creamy or Biscoff Crunchy?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Biscoff Crunchy has fewer calories: 578 kcal versus 580 kcal per 100 g.

Which has less sugar?

Pâte à tartiner au speculoos creamy has less sugar: 34 g versus 36.2 g per 100 g.

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