Pâte à tartiner à la pistache vegan vs Bonbon arabe
Overall, Pâte à tartiner à la pistache vegan has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Pâte à tartiner à la pistach... | Bonbon arabe |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 4 |
| Calories | 570 kcal | 550 kcal |
| Fat | 34 g | 30 g |
| Saturated fat | 3.2 g | 5 g |
| Sugars | 39 g | 30 g |
| Salt | 0.1 g | 0 g |
| Fiber | 5.6 g | — |
| Protein | 9.5 g | 15 g |
| Additives | 0 | 2 |
| Allergens | Nuts | Sesame seeds |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bonbon arabe has 12% less fat (30 g vs 34 g).
- Pâte à tartiner à la pistache vegan has 36% less saturated fat (3.2 g vs 5 g).
- Bonbon arabe has 23% less sugar (30 g vs 39 g).
- Bonbon arabe has 37% more protein (15 g vs 9.5 g).
- Pâte à tartiner à la pistache vegan has the better Nutri-Score.
- Pâte à tartiner à la pistache vegan is less processed (lower NOVA group).
- Only Pâte à tartiner à la pistache vegan lists: Nuts.
- Only Bonbon arabe lists: Sesame seeds.
Ingredients
Pâte à tartiner à la pistache vegan
pistaches 60%, sucre, huile d'olive extra vierge, sel. Peut contenir des autres _fruits à coques_.
Bonbon arabe
Pâte de sésame - Sucre - Sirop de glucose Pistaches 5% Monoglyceride: Emulsifiant: (E471)- Extrait de racine pour Halawa - Acide citrique: Régulateur d'acidité (E330) Vanilline (Arome artificiel).
FAQ
Which is healthier: Pâte à tartiner à la pistache vegan or Bonbon arabe?
Overall, Pâte à tartiner à la pistache vegan has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bonbon arabe has fewer calories: 550 kcal versus 570 kcal per 100 g.
Which has less sugar?
Bonbon arabe has less sugar: 30 g versus 39 g per 100 g.