Comparison

Pâte à tarte brisée pur beurre bio , 230g vs Pâte brisée

Overall, Pâte brisée has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientPâte à tarte brisée pur beur...Pâte brisée
Nutri-Score d d
NOVA group 4 3
Calories 391 kcal 379 kcal
Fat 19 g 18 g
Saturated fat 13 g 12 g
Sugars 2 g 1.5 g
Salt 1 g 0.9 g
Fiber 1.7 g 1.5 g
Protein 7.1 g 6.7 g
Additives11
AllergensGluten, MilkGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâte brisée has 25% less sugar (1.5 g vs 2 g).
  • Pâte brisée is less processed (lower NOVA group).

Ingredients

Pâte à tarte brisée pur beurre bio , 230g

Farine de BLE* 59%, eau, BEURRE concentre* 17%, alcool ethylique*, sel, jus de citron concentre*, GLUTEN DE BLE*, levure desactivee. *ingredient issu de l agriculture biologique

Pâte brisée

Farine de _blé_ 55%, eau, _beurre_ concentré 17%, alcool éthylique, sel, jus de citron concentré, levure désactivée.

FAQ

Which is healthier: Pâte à tarte brisée pur beurre bio , 230g or Pâte brisée?

Overall, Pâte brisée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâte brisée has fewer calories: 379 kcal versus 391 kcal per 100 g.

Which has less sugar?

Pâte brisée has less sugar: 1.5 g versus 2 g per 100 g.

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