Comparison

Pasta Primavera vs Mrazem sušené ovoce

Overall, Mrazem sušené ovoce has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 2.

Nutrition per 100 g

NutrientPasta PrimaveraMrazem sušené ovoce
Nutri-Score e a
NOVA group 4 1
Calories 360 kcal 302 kcal
Fat 7 g 3.3 g
Saturated fat 2 g 0.3 g
Sugars 10 g 15.6 g
Salt 3.7 g 0 g
Fiber 4 g 15.6 g
Protein 14 g 6.6 g
Additives00
AllergensMilkPeach

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mrazem sušené ovoce has 16% fewer calories (302 kcal vs 360 kcal).
  • Mrazem sušené ovoce has 53% less fat (3.3 g vs 7 g).
  • Mrazem sušené ovoce has 87% less saturated fat (0.3 g vs 2 g).
  • Pasta Primavera has 36% less sugar (10 g vs 15.6 g).
  • Mrazem sušené ovoce has no salt, while Pasta Primavera has 3.7 g.
  • Mrazem sušené ovoce has 74% more fiber (15.6 g vs 4 g).
  • Pasta Primavera has 53% more protein (14 g vs 6.6 g).
  • Mrazem sušené ovoce has the better Nutri-Score.
  • Mrazem sušené ovoce is less processed (lower NOVA group).
  • Only Pasta Primavera lists: Milk.
  • Only Mrazem sušené ovoce lists: Peach.

Ingredients

Pasta Primavera

INSTANT NOODLES, CORN STARCH, COCONUT CREAM, NON-FAT _MILK_, PARMESAN, DEXTROSE, ONIONS, CREAM, GARLIC, FREEZE DRIED BROCCOLI FLORETS, FREEZE DRIED CAULIFLOWER, FREEZE DRIED GREEN BEANS, SPICES, NATURAL FLAVORS

Mrazem sušené ovoce

Mrazem sušené ovoce v různých poměrech (jahody, borůvky, broskve a višně).

FAQ

Which is healthier: Pasta Primavera or Mrazem sušené ovoce?

Overall, Mrazem sušené ovoce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mrazem sušené ovoce has fewer calories: 302 kcal versus 360 kcal per 100 g.

Which has less sugar?

Pasta Primavera has less sugar: 10 g versus 15.6 g per 100 g.

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