Part de tarte Tomate Ricotta Basilic vs Tarte fine bœuf - cheddar
Overall, Tarte fine bœuf - cheddar has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Part de tarte Tomate Ricotta Basilic
Tarte fine bœuf - cheddar
Nutrition per 100 g
| Nutrient | Part de tarte Tomate Ricotta... | Tarte fine bœuf - cheddar |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 3 |
| Calories | 261 kcal | 204 kcal |
| Fat | 17 g | 8.9 g |
| Saturated fat | 11 g | 4.8 g |
| Sugars | 3.6 g | 2.3 g |
| Salt | 0.9 g | 0.9 g |
| Fiber | 1.4 g | 1.3 g |
| Protein | 6.4 g | 7.1 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tarte fine bœuf - cheddar has 22% fewer calories (204 kcal vs 261 kcal).
- Tarte fine bœuf - cheddar has 48% less fat (8.9 g vs 17 g).
- Tarte fine bœuf - cheddar has 56% less saturated fat (4.8 g vs 11 g).
- Tarte fine bœuf - cheddar has 36% less sugar (2.3 g vs 3.6 g).
- Tarte fine bœuf - cheddar has the better Nutri-Score.
Ingredients
Part de tarte Tomate Ricotta Basilic
Farine de blé, tomate 13%, beurre 11%, tomate semi-déshydratée 9,6% (tomate semi - déshydratée 8,6%, huile de tournesol, sel, ail, origan), ricotta 9,5%, œuf issu de poule élevée en plein air 8,4% (liquide, pasteurisé), crème fraîche liquide, emmental (origine : UE), lait écrémé, eau, jaune d'œuf issu de poule élevée en plein air 2,5% (liquide, pasteurisé), basilic 2,5%, farine de riz, sel, poivre, muscade. Produit élaboré dans un atelier qui utilise : soja, fruits à coque, céleri, moutarde.
Tarte fine bœuf - cheddar
Eau, farine de BLÉ (GLUTEN) 25,6%, crème fraîche épaisse (LAIT), viande bovine cuite (origine : France*) 8,9%, cheddar blanc (contient LAIT) 6,2%, oignon rouge 6,2%, tomate 5,2%, huiles végétales (contient tournesol et/ou colza), amidon de pomme de terre, purée de tomate double concentrée 1%, sel, LAIT entier en poudre, herbes de Provence (romarin, thym, sarriette, basilic, marjolaine), ail. Peut contenir des traces de: œuf, moutarde.
FAQ
Which is healthier: Part de tarte Tomate Ricotta Basilic or Tarte fine bœuf - cheddar?
Overall, Tarte fine bœuf - cheddar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tarte fine bœuf - cheddar has fewer calories: 204 kcal versus 261 kcal per 100 g.
Which has less sugar?
Tarte fine bœuf - cheddar has less sugar: 2.3 g versus 3.6 g per 100 g.