Comparison
Paprika de hongrie vs Paprika doux
Overall, Paprika de hongrie has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Paprika de hongrie | Paprika doux |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 1 | 1 |
| Calories | 249 kcal | 319 kcal |
| Fat | 12.9 g | 12.9 g |
| Saturated fat | 2.1 g | 2.1 g |
| Sugars | 10.3 g | 10.3 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 34.9 g | 34.9 g |
| Protein | 14.1 g | 14.1 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Paprika de hongrie has 22% fewer calories (249 kcal vs 319 kcal).
Ingredients
Paprika de hongrie
Paprika de Hongrie
Paprika doux
Paprika
FAQ
Which is healthier: Paprika de hongrie or Paprika doux?
Overall, Paprika de hongrie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Paprika de hongrie has fewer calories: 249 kcal versus 319 kcal per 100 g.
Which has less sugar?
Paprika de hongrie has less sugar: 10.3 g versus 10.3 g per 100 g.