Comparison
Paprika vs Paprika doux
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Paprika | Paprika doux |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 1 | 1 |
| Calories | 324 kcal | 319 kcal |
| Fat | 13 g | 12.9 g |
| Saturated fat | 2.1 g | 2.1 g |
| Sugars | 10.3 g | 10.3 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 37.4 g | 34.9 g |
| Protein | 14.8 g | 14.1 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Paprika
Paprika
Paprika doux
Paprika
FAQ
Which is healthier: Paprika or Paprika doux?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Paprika doux has fewer calories: 319 kcal versus 324 kcal per 100 g.
Which has less sugar?
Paprika has less sugar: 10.3 g versus 10.3 g per 100 g.