Comparison
Pappardelle vs Pappardelle
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pappardelle | Pappardelle |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | 1 |
| Calories | 371 kcal | 385 kcal |
| Fat | 4.2 g | 4.5 g |
| Saturated fat | 1.4 g | 1.4 g |
| Sugars | 2.5 g | 1.8 g |
| Salt | 0.2 g | 0.4 g |
| Fiber | — | 3.5 g |
| Protein | 16 g | 13.1 g |
| Additives | 0 | 0 |
| Allergens | None listed | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pappardelle has 28% less sugar (1.8 g vs 2.5 g).
- Pappardelle has 18% more protein (16 g vs 13.1 g).
- Only Pappardelle lists: Eggs, Gluten.
Ingredients
Pappardelle
Not available.
Pappardelle
Semoule de _blé_ dur, _œufs_ (20 %).
FAQ
Which is healthier: Pappardelle or Pappardelle?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pappardelle has fewer calories: 371 kcal versus 385 kcal per 100 g.
Which has less sugar?
Pappardelle has less sugar: 1.8 g versus 2.5 g per 100 g.