Comparison

Papaye vs Papayes en morceaux

Overall, Papayes en morceaux has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientPapayePapayes en morceaux
Nutri-Score e e
NOVA group 3 3
Calories 366 kcal 345 kcal
Fat 0.1 g 0 g
Saturated fat 0 g 0 g
Sugars 72.9 g 65 g
Salt 0.5 g 0.4 g
Fiber — 1.3 g
Protein 0.1 g 0.5 g
Additives11
AllergensSulphur dioxide and sulphitesNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Papayes en morceaux has 11% less sugar (65 g vs 72.9 g).
  • Papayes en morceaux has 80% more protein (0.5 g vs 0.1 g).
  • Only Papaye lists: Sulphur dioxide and sulphites.

Ingredients

Papaye

Papaye, sucre, conservateur E223. Contient des _sulfites_.

Papayes en morceaux

Papayes 68%, sucre (sucre de canne) 32%, antioxydant: disulfite de sodium. Conditionné dans un atelier qui manipule des arachides, fruits à coque, soja, graines de sésame, céréales contenant du gluten, lait.

FAQ

Which is healthier: Papaye or Papayes en morceaux?

Overall, Papayes en morceaux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Papayes en morceaux has fewer calories: 345 kcal versus 366 kcal per 100 g.

Which has less sugar?

Papayes en morceaux has less sugar: 65 g versus 72.9 g per 100 g.

More comparisons