Papayes en morceaux vs Carrefour The Market Nuts & Fruits Papaye Séché & Sucré
Overall, Papayes en morceaux has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Papayes en morceaux
Carrefour The Market Nuts & Fruits Papaye Séché & Sucré
Nutrition per 100 g
| Nutrient | Papayes en morceaux | Carrefour The Market Nuts &... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 345 kcal | 352 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 65 g | 74 g |
| Salt | 0.4 g | 0.4 g |
| Fiber | 1.3 g | 2 g |
| Protein | 0.5 g | 0.5 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Papayes en morceaux has no fat, while Carrefour The Market Nuts & Fruits Papaye Séché & Sucré has 0.5 g.
- Papayes en morceaux has 12% less sugar (65 g vs 74 g).
- Carrefour The Market Nuts & Fruits Papaye Séché & Sucré has 35% more fiber (2 g vs 1.3 g).
Ingredients
Papayes en morceaux
Papayes 68%, sucre (sucre de canne) 32%, antioxydant: disulfite de sodium. Conditionné dans un atelier qui manipule des arachides, fruits à coque, soja, graines de sésame, céréales contenant du gluten, lait.
Carrefour The Market Nuts & Fruits Papaye Séché & Sucré
Papaye 62%, sucre de canne 38%, conservateur : disulfite de sodium. Peut contenir des traces d'arachides et de fruits à coque.
FAQ
Which is healthier: Papayes en morceaux or Carrefour The Market Nuts & Fruits Papaye Séché & Sucré?
Overall, Papayes en morceaux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Papayes en morceaux has fewer calories: 345 kcal versus 352 kcal per 100 g.
Which has less sugar?
Papayes en morceaux has less sugar: 65 g versus 74 g per 100 g.