Papas Fritas Monte Rojo Rosada vs Coco Crunch
Overall, Coco Crunch has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Papas Fritas Monte Rojo Rosa... | Coco Crunch |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | — | 4 |
| Calories | 315 kcal | 367 kcal |
| Fat | 33 g | 15 g |
| Saturated fat | 12 g | 6.7 g |
| Sugars | 56 g | 16.7 g |
| Salt | 4.3 g | 0.4 g |
| Fiber | 0 g | 10 g |
| Protein | 1 g | 10 g |
| Additives | 0 | 2 |
| Allergens | None listed | Gluten, Nuts, Peanuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Papas Fritas Monte Rojo Rosada has 14% fewer calories (315 kcal vs 367 kcal).
- Coco Crunch has 55% less fat (15 g vs 33 g).
- Coco Crunch has 44% less saturated fat (6.7 g vs 12 g).
- Coco Crunch has 70% less sugar (16.7 g vs 56 g).
- Coco Crunch has 91% less salt (0.4 g vs 4.3 g).
- Coco Crunch has 100% more fiber (10 g vs 0 g).
- Coco Crunch has 90% more protein (10 g vs 1 g).
- Coco Crunch has the better Nutri-Score.
- Only Coco Crunch lists: Gluten, Nuts, Peanuts.
Ingredients
Papas Fritas Monte Rojo Rosada
Not available.
Coco Crunch
Coco deshidratado, avena integral en hojuelas, coco acaramelado (coco, jarabe de caña), jarabe de maíz, quinoa extruida (harina de quinoa, aceite de girasol, harina de arroz, maltodextrina, azúcar), linaza, goma xantana, polidextrosa, aroma natural de coco. Puede contener _maní_, _nuez_, _almendra_, _gluten_ y _soya_.
FAQ
Which is healthier: Papas Fritas Monte Rojo Rosada or Coco Crunch?
Overall, Coco Crunch has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Papas Fritas Monte Rojo Rosada has fewer calories: 315 kcal versus 367 kcal per 100 g.
Which has less sugar?
Coco Crunch has less sugar: 16.7 g versus 56 g per 100 g.