Panzani tagliatelle qualité pâte fraîche 400g vs Tagliatelles Curcuma Citron
Overall, Tagliatelles Curcuma Citron has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Panzani tagliatelle qualité pâte fraîche 400g
Tagliatelles Curcuma Citron
Nutrition per 100 g
| Nutrient | Panzani tagliatelle qualité... | Tagliatelles Curcuma Citron |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 3 |
| Calories | 336 kcal | 358 kcal |
| Fat | 2 g | 1.1 g |
| Saturated fat | 0.5 g | 0.2 g |
| Sugars | 3 g | 3.3 g |
| Salt | 0.1 g | 0 g |
| Fiber | 3 g | 3.8 g |
| Protein | 13 g | 11 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tagliatelles Curcuma Citron has 45% less fat (1.1 g vs 2 g).
- Tagliatelles Curcuma Citron has 60% less saturated fat (0.2 g vs 0.5 g).
- Tagliatelles Curcuma Citron has 21% more fiber (3.8 g vs 3 g).
- Panzani tagliatelle qualité pâte fraîche 400g has 15% more protein (13 g vs 11 g).
- Panzani tagliatelle qualité pâte fraîche 400g is less processed (lower NOVA group).
Ingredients
Panzani tagliatelle qualité pâte fraîche 400g
Semoule de BLE dur, OEUFS
Tagliatelles Curcuma Citron
Semoule de BLE dur*, poudre de curcuma* 1,5%, huile essentielle de citron* 0,5%, poudre d'OEUFS*. *Produits issus de l'agriculture biologique.
FAQ
Which is healthier: Panzani tagliatelle qualité pâte fraîche 400g or Tagliatelles Curcuma Citron?
Overall, Tagliatelles Curcuma Citron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Panzani tagliatelle qualité pâte fraîche 400g has fewer calories: 336 kcal versus 358 kcal per 100 g.
Which has less sugar?
Panzani tagliatelle qualité pâte fraîche 400g has less sugar: 3 g versus 3.3 g per 100 g.