Tagliatelles aux œufs frais vs Tagliatelles Curcuma Citron
Overall, Tagliatelles Curcuma Citron has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Tagliatelles aux œufs frais
Tagliatelles Curcuma Citron
Nutrition per 100 g
| Nutrient | Tagliatelles aux œufs frais | Tagliatelles Curcuma Citron |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 3 |
| Calories | 281 kcal | 358 kcal |
| Fat | 2.7 g | 1.1 g |
| Saturated fat | 0.6 g | 0.2 g |
| Sugars | 3.4 g | 3.3 g |
| Salt | 0.1 g | 0 g |
| Fiber | 2.3 g | 3.8 g |
| Protein | 10 g | 11 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tagliatelles aux œufs frais has 22% fewer calories (281 kcal vs 358 kcal).
- Tagliatelles Curcuma Citron has 59% less fat (1.1 g vs 2.7 g).
- Tagliatelles Curcuma Citron has 67% less saturated fat (0.2 g vs 0.6 g).
- Tagliatelles Curcuma Citron has 39% more fiber (3.8 g vs 2.3 g).
- Tagliatelles aux œufs frais is less processed (lower NOVA group).
Ingredients
Tagliatelles aux œufs frais
Semoule de BLÉ dur, eau, ŒUFS frais issus de poules élevées en Plein Air 10.4%. Peut contenir des traces de soja et moutarde. Conditionné sous atmosphère protectrice.
Tagliatelles Curcuma Citron
Semoule de BLE dur*, poudre de curcuma* 1,5%, huile essentielle de citron* 0,5%, poudre d'OEUFS*. *Produits issus de l'agriculture biologique.
FAQ
Which is healthier: Tagliatelles aux œufs frais or Tagliatelles Curcuma Citron?
Overall, Tagliatelles Curcuma Citron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tagliatelles aux œufs frais has fewer calories: 281 kcal versus 358 kcal per 100 g.
Which has less sugar?
Tagliatelles Curcuma Citron has less sugar: 3.3 g versus 3.4 g per 100 g.