Panzani tagliatelle qualité pâte fraîche 400g vs Tagliatelles aux œufs frais
Overall, Panzani tagliatelle qualité pâte fraîche 400g has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Panzani tagliatelle qualité pâte fraîche 400g
Tagliatelles aux œufs frais
Nutrition per 100 g
| Nutrient | Panzani tagliatelle qualité... | Tagliatelles aux œufs frais |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 336 kcal | 274 kcal |
| Fat | 2 g | 2.4 g |
| Saturated fat | 0.5 g | 0.7 g |
| Sugars | 3 g | 0 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 3 g | 2.3 g |
| Protein | 13 g | 10 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tagliatelles aux œufs frais has 18% fewer calories (274 kcal vs 336 kcal).
- Panzani tagliatelle qualité pâte fraîche 400g has 17% less fat (2 g vs 2.4 g).
- Tagliatelles aux œufs frais has no sugar, while Panzani tagliatelle qualité pâte fraîche 400g has 3 g.
- Panzani tagliatelle qualité pâte fraîche 400g has 23% more fiber (3 g vs 2.3 g).
- Panzani tagliatelle qualité pâte fraîche 400g has 23% more protein (13 g vs 10 g).
Ingredients
Panzani tagliatelle qualité pâte fraîche 400g
Semoule de BLE dur, OEUFS
Tagliatelles aux œufs frais
Semoule de BLÉ dur 78% - ŒUFS frais 11% (soit 140 g d'OEUFS frais par kg de semoule de BLÉ) - eau.
FAQ
Which is healthier: Panzani tagliatelle qualité pâte fraîche 400g or Tagliatelles aux œufs frais?
Overall, Panzani tagliatelle qualité pâte fraîche 400g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tagliatelles aux œufs frais has fewer calories: 274 kcal versus 336 kcal per 100 g.
Which has less sugar?
Tagliatelles aux œufs frais has less sugar: 0 g versus 3 g per 100 g.