Panzani sauce tomate cuisinee nat 650g f12 vs Sauce pesto au basilic et mozzarella Barilla 190g
Overall, Panzani sauce tomate cuisinee nat 650g f12 has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Panzani sauce tomate cuisinee nat 650g f12
Sauce pesto au basilic et mozzarella Barilla 190g
Nutrition per 100 g
| Nutrient | Panzani sauce tomate cuisine... | Sauce pesto au basilic et mo... |
|---|---|---|
| Nutri-Score | a | e |
| NOVA group | 4 | 4 |
| Calories | 58 kcal | 558 kcal |
| Fat | 2 g | 55 g |
| Saturated fat | 0.3 g | 6.8 g |
| Sugars | 6.3 g | 4.6 g |
| Salt | 0.9 g | 2.9 g |
| Fiber | 1.3 g | 1.8 g |
| Protein | 1.5 g | 2.9 g |
| Additives | 0 | 1 |
| Allergens | None listed | Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Panzani sauce tomate cuisinee nat 650g f12 has 90% fewer calories (58 kcal vs 558 kcal).
- Panzani sauce tomate cuisinee nat 650g f12 has 96% less fat (2 g vs 55 g).
- Panzani sauce tomate cuisinee nat 650g f12 has 96% less saturated fat (0.3 g vs 6.8 g).
- Sauce pesto au basilic et mozzarella Barilla 190g has 27% less sugar (4.6 g vs 6.3 g).
- Panzani sauce tomate cuisinee nat 650g f12 has 69% less salt (0.9 g vs 2.9 g).
- Sauce pesto au basilic et mozzarella Barilla 190g has 28% more fiber (1.8 g vs 1.3 g).
- Sauce pesto au basilic et mozzarella Barilla 190g has 48% more protein (2.9 g vs 1.5 g).
- Panzani sauce tomate cuisinee nat 650g f12 has the better Nutri-Score.
- Only Sauce pesto au basilic et mozzarella Barilla 190g lists: Milk, Nuts.
Ingredients
Panzani sauce tomate cuisinee nat 650g f12
Pulpe de tomates fraîches avec morceaux et purées de tomates fraîches 82%, oignons 9%, carottes 3,5%, huile d'olive vierge, sucre, sel, amidon, plantes aromatiques (dont persil 0,1%), extrait de légumes, ail frais, arôme naturel de laurier.
Sauce pesto au basilic et mozzarella Barilla 190g
Huile de tournesol, basilic 8,4%, “Mozzarella di Bufala Campana AOP” – fromage mozzarella de bufflonne 8% (LAIT de bufflonne), crème (LAIT), fibre de maïs, fromage ricotta (lactosérum (LAIT), LAIT), lactosérum en poudre (LAIT), sel, NOIX DE CAJOU, sucre, arômes naturels (LAIT), protéines de LAIT, amidon de riz, correcteur d'acidité : acide lactique. Peut contenir des traces d'autres FRUITS A COQUE.
FAQ
Which is healthier: Panzani sauce tomate cuisinee nat 650g f12 or Sauce pesto au basilic et mozzarella Barilla 190g?
Overall, Panzani sauce tomate cuisinee nat 650g f12 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Panzani sauce tomate cuisinee nat 650g f12 has fewer calories: 58 kcal versus 558 kcal per 100 g.
Which has less sugar?
Sauce pesto au basilic et mozzarella Barilla 190g has less sugar: 4.6 g versus 6.3 g per 100 g.