Panna Cotta mûre & cassis vs Panna cotta fruits rouges
Overall, Panna cotta fruits rouges has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Panna Cotta mûre & cassis
Panna cotta fruits rouges
Nutrition per 100 g
| Nutrient | Panna Cotta mûre & cassis | Panna cotta fruits rouges |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 171 kcal | 121 kcal |
| Fat | 14 g | 6 g |
| Saturated fat | 8.7 g | 2.1 g |
| Sugars | 11 g | 12.7 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 0 g | — |
| Protein | 2.5 g | 2.6 g |
| Additives | 1 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Panna cotta fruits rouges has 29% fewer calories (121 kcal vs 171 kcal).
- Panna cotta fruits rouges has 57% less fat (6 g vs 14 g).
- Panna cotta fruits rouges has 76% less saturated fat (2.1 g vs 8.7 g).
- Panna Cotta mûre & cassis has 13% less sugar (11 g vs 12.7 g).
- Panna cotta fruits rouges has the better Nutri-Score.
Ingredients
Panna Cotta mûre & cassis
Panna cotta : _Crème_, protéines de _lait_, sucre, gélifiant : gélatine de bœuf, arôme naturel de vanille. Coulis : purée de fruits 82% (mûre, cassis), sucre.
Panna cotta fruits rouges
Panna cotta 88% (lait entier, crème liquide, sucre de canne, manioc, gélifiant : agar-agar), nappage fruit 12% (purées (framboise 3,3%, myrtille sauvage 2,2%), sucre de canne, jus de citron concentré, gélifiant : agar-agar).
FAQ
Which is healthier: Panna Cotta mûre & cassis or Panna cotta fruits rouges?
Overall, Panna cotta fruits rouges has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Panna cotta fruits rouges has fewer calories: 121 kcal versus 171 kcal per 100 g.
Which has less sugar?
Panna Cotta mûre & cassis has less sugar: 11 g versus 12.7 g per 100 g.