Comparison

Panés au Camembert vs Back Camembert mot Wildpreiselbeer Dip

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPanés au CamembertBack Camembert mot Wildpreis...
Nutri-Score d d
NOVA group 4 4
Calories 302 kcal 302 kcal
Fat 19 g 19 g
Saturated fat 10 g 8.9 g
Sugars 3.3 g 6.7 g
Salt 1.1 g 1.6 g
Fiber 1.4 g —
Protein 12 g 14 g
Additives03
AllergensGluten, MilkGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Back Camembert mot Wildpreiselbeer Dip has 11% less saturated fat (8.9 g vs 10 g).
  • Panés au Camembert has 51% less sugar (3.3 g vs 6.7 g).
  • Panés au Camembert has 30% less salt (1.1 g vs 1.6 g).
  • Back Camembert mot Wildpreiselbeer Dip has 14% more protein (14 g vs 12 g).

Ingredients

Panés au Camembert

Préparation au Camembert (35%) : Camembert au lait pasteurisé origine France - (56%), amidon de pomme de terre. Enrobage (35%) : Chapelure (farine de blé, huile de colza, levure, sel, épices [paprika, curcuma]), farine de blé, huile de tournesol, eau, gluten de blé, sel, denrée alimentaire colorante (concentré de paprika et de carotte).

Back Camembert mot Wildpreiselbeer Dip

Back-Camembert: 66% Camembert (Vollfettstufe), Weizenmehl, Sonnenblumenöl, Speisesalz, Gewürze. Wildpreiselbeer-Dip: 48% Wildpreiselbeeren, Zucker, Wasser, GIukose-Fructose-Sirup, Geliermittel: Pektin; Verdickungsmittel: Johannisbrotkernmehl, Xanthan; Säuerungsmittel: Citronensäure.

FAQ

Which is healthier: Panés au Camembert or Back Camembert mot Wildpreiselbeer Dip?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Panés au Camembert has fewer calories: 302 kcal versus 302 kcal per 100 g.

Which has less sugar?

Panés au Camembert has less sugar: 3.3 g versus 6.7 g per 100 g.

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