Pancetta - scamorza fumée vs La Pizza al prosciutto cotto e mascarpone
Overall, Pancetta - scamorza fumée has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Pancetta - scamorza fumée
La Pizza al prosciutto cotto e mascarpone
Nutrition per 100 g
| Nutrient | Pancetta - scamorza fumée | La Pizza al prosciutto cotto... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 247 kcal | 226 kcal |
| Fat | 9.1 g | 8 g |
| Saturated fat | 3.8 g | 4.5 g |
| Sugars | 2.7 g | 5 g |
| Salt | 1.2 g | 1.5 g |
| Fiber | 2.3 g | 1 g |
| Protein | 11 g | 10 g |
| Additives | 3 | 6 |
| Allergens | Celery, Fish, Gluten, Milk, Mustard | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- La Pizza al prosciutto cotto e mascarpone has 12% less fat (8 g vs 9.1 g).
- Pancetta - scamorza fumée has 16% less saturated fat (3.8 g vs 4.5 g).
- Pancetta - scamorza fumée has 46% less sugar (2.7 g vs 5 g).
- Pancetta - scamorza fumée has 20% less salt (1.2 g vs 1.5 g).
- Pancetta - scamorza fumée has 57% more fiber (2.3 g vs 1 g).
- Only Pancetta - scamorza fumée lists: Celery, Fish, Mustard.
Ingredients
Pancetta - scamorza fumée
200 g de Pâte Napoli (52,6%) : pâte 50,5% (farine de blé, eau, huile d'olive vierge extra, levure, sel), huile de tournesol. 110 g de Garniture d'Ingrédients savoureux (29%): mozzarella 14,4%, pancetta 10,5% (viande de porc 10,1% (origine UE), sel, dextrose, épices, arômes naturels, conservateurs : nitrate de potassium - nitrite de sodium, antioxydant: ascorbate de sodium), scamorza fumée 3,9% (contient lait), roquette, origan 0,2%. 70 g de Sauce tomate cuisinée (18,4%): purée de tomates 11,4%, eau, purée de tomate double concentrée 1,4%, huile d'olive vierge extra 0,2%, ail 0,1%, sel, sucre, plantes aromatiques, origan 0,04%, épice. Traces éventuelles de soja, euf, moutarde, poisson, céleri, fruits à coque et autres céréales contenant du gluten.
La Pizza al prosciutto cotto e mascarpone
Farine de blé, eau, pulpe de tomate 17%, mozzarella (fromage) 14%, jambon cuit fumé 9% (viande de porc [EU], eau, sel de cuisine, protéines de lait, fécule de pommes de terre, arômes, arôme de fumée, stabilisant: E407, correcteurs d'acidité: E331 et E262, antioxydant: E316, conservateur: E250), mascarpone (fromage) 9%, semoule de blé dur, sel de cuisine, huile d'olive, levure, origan. Peut contenir: poissons, crustacés, sulfites ou anhydride sulfureux, mollusques, œuf, soja.
FAQ
Which is healthier: Pancetta - scamorza fumée or La Pizza al prosciutto cotto e mascarpone?
Overall, Pancetta - scamorza fumée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
La Pizza al prosciutto cotto e mascarpone has fewer calories: 226 kcal versus 247 kcal per 100 g.
Which has less sugar?
Pancetta - scamorza fumée has less sugar: 2.7 g versus 5 g per 100 g.