Palomitas mantequilla para microondas envase 100 g vs Pop corn sweet
Overall, Pop corn sweet has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Palomitas mantequilla para m... | Pop corn sweet |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | — | — |
| Calories | 418 kcal | 421 kcal |
| Fat | 18 g | 8 g |
| Saturated fat | 8.6 g | 4.8 g |
| Sugars | 0.7 g | 23.8 g |
| Salt | 2.8 g | 0.1 g |
| Fiber | 24 g | 10.2 g |
| Protein | 18 g | 9.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pop corn sweet has 56% less fat (8 g vs 18 g).
- Pop corn sweet has 44% less saturated fat (4.8 g vs 8.6 g).
- Palomitas mantequilla para microondas envase 100 g has 97% less sugar (0.7 g vs 23.8 g).
- Pop corn sweet has 98% less salt (0.1 g vs 2.8 g).
- Palomitas mantequilla para microondas envase 100 g has 58% more fiber (24 g vs 10.2 g).
- Palomitas mantequilla para microondas envase 100 g has 47% more protein (18 g vs 9.6 g).
- Pop corn sweet has the better Nutri-Score.
Ingredients
Palomitas mantequilla para microondas envase 100 g
MAÍZ PARA PALOMITAS SABOR MANTEQUILLA PARA MICROONDAS INGREDIENTES: maíz, grasa vegetal de Palma, sal, aroma y colorante E - 160b. Puede contener trazas de frutos secos y de cacahuetes.
Pop corn sweet
Not available.
FAQ
Which is healthier: Palomitas mantequilla para microondas envase 100 g or Pop corn sweet?
Overall, Pop corn sweet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Palomitas mantequilla para microondas envase 100 g has fewer calories: 418 kcal versus 421 kcal per 100 g.
Which has less sugar?
Palomitas mantequilla para microondas envase 100 g has less sugar: 0.7 g versus 23.8 g per 100 g.