Palets bretons pur beurre vs Palets breton pur beurre
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Palets bretons pur beurre | Palets breton pur beurre |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 3 |
| Calories | 508 kcal | 507 kcal |
| Fat | 25 g | 26 g |
| Saturated fat | 15 g | 17 g |
| Sugars | 25 g | 26 g |
| Salt | 0.6 g | 1.1 g |
| Fiber | 1.5 g | 2 g |
| Protein | 6 g | 6.3 g |
| Additives | 5 | 2 |
| Allergens | Eggs, Gluten, Milk, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Palets bretons pur beurre has 12% less saturated fat (15 g vs 17 g).
- Palets bretons pur beurre has 45% less salt (0.6 g vs 1.1 g).
- Palets breton pur beurre has 25% more fiber (2 g vs 1.5 g).
- Palets breton pur beurre is less processed (lower NOVA group).
- Only Palets bretons pur beurre lists: Soybeans.
Ingredients
Palets bretons pur beurre
Farine de BLE 49%,sucre, BEURRE concentré 25%, OEUFS, poudres à lever: diphosphates et carbonates de sodium, sel, émulsifiant : lécithines de SOJA. Traces éventuelles de fruits à coque et de graines de sésame.
Palets breton pur beurre
Farine de BLE* 50%, BEURRE* 30%, sucre* , OEUFS*, poudres a lever : carbonates de sodium et acide citrique, sel marin gris, émulsifiant : lecithines de tournesol* traces eventuelles de soja, de fruits a coque et de graines de sesame. *ingredient issu de l'agriculture biologique
FAQ
Which is healthier: Palets bretons pur beurre or Palets breton pur beurre?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Palets breton pur beurre has fewer calories: 507 kcal versus 508 kcal per 100 g.
Which has less sugar?
Palets bretons pur beurre has less sugar: 25 g versus 26 g per 100 g.