Comparison

Pains au Chocolat Pur Beurre vs Pains au chocolat

Overall, Pains au chocolat has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientPains au Chocolat Pur BeurrePains au chocolat
Nutri-Score e e
NOVA group 4 4
Calories 414 kcal 370 kcal
Fat 22 g 21 g
Saturated fat 15.4 g 15 g
Sugars 13.6 g 12 g
Salt 0.9 g 0.8 g
Fiber — 2.6 g
Protein 6.8 g 7.2 g
Additives33
AllergensEggs, Gluten, Milk, SoybeansEggs, Gluten, Milk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pains au chocolat has 11% fewer calories (370 kcal vs 414 kcal).
  • Pains au chocolat has 12% less sugar (12 g vs 13.6 g).

Ingredients

Pains au Chocolat Pur Beurre

Farine de BLÉ, BEURRE 17%, chocolat 12%, (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de soja et de tournesol, arôme), LAIT 1/2 écrémé, eau, sucre, levure, sel, GLUTEN de BLÉ, ŒUF, agent traitement de la farine: acide ascorbique.

Pains au chocolat

Farine de blé (gluten (blé)) (origine France) 34,6%, beurre (lait) 21%, eau, chocolat 12% (sucre, masse de cacao, beurre de cacao, émulsifiant : lécithines de soja (soja)), sucre de canne 4,5%, levure de boulangerie, gluten de blé (gluten (blé)), œuf de poules élevées en plein air (œufs), sel, lait entier en poudre (lait), levain de blé (eau, farine de blé fermentée (gluten (blé))), colorant : caroténoïdes, sucre, agent de traitement de la farine acide : ascorbique, enzyme.

FAQ

Which is healthier: Pains au Chocolat Pur Beurre or Pains au chocolat?

Overall, Pains au chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pains au chocolat has fewer calories: 370 kcal versus 414 kcal per 100 g.

Which has less sugar?

Pains au chocolat has less sugar: 12 g versus 13.6 g per 100 g.

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