Ovaltine vs Cerveza 0,0 tostada
Overall, Cerveza 0,0 tostada has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Ovaltine | Cerveza 0,0 tostada |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 4 |
| Calories | 370 kcal | 26 kcal |
| Fat | 1.9 g | 0 g |
| Saturated fat | 0.7 g | 0 g |
| Sugars | 49 g | 3.4 g |
| Salt | 0.3 g | 0 g |
| Protein | 6 g | 0.3 g |
| Additives | 0 | 1 |
| Allergens | Gluten, Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cerveza 0,0 tostada has 93% fewer calories (26 kcal vs 370 kcal).
- Cerveza 0,0 tostada has no fat, while Ovaltine has 1.9 g.
- Cerveza 0,0 tostada has no saturated fat, while Ovaltine has 0.7 g.
- Cerveza 0,0 tostada has 93% less sugar (3.4 g vs 49 g).
- Cerveza 0,0 tostada has no salt, while Ovaltine has 0.3 g.
- Ovaltine has 95% more protein (6 g vs 0.3 g).
- Ovaltine is less processed (lower NOVA group).
- Only Ovaltine lists: Milk.
Ingredients
Ovaltine
BARLEY malt extract (73%), con - densed MILK permeate, fat-reduced cocoa powder (8%), minerals (calcium carbonate, magnesium car - bonate, ferric pyrophosphate, zinc sulphate), sugar, rapeseed oil, vitamins (A, E, C, thiamin, riboflavin, niacin, B6, folic acid, B12, biotin, pantothenic acid). For allergens, see ingredients in BOLD.
Cerveza 0,0 tostada
Cerveza Sin Acohol: agua, malta de cebada, maíz, lúpulo, aromas y antioxidante: ácido cítrico.
FAQ
Which is healthier: Ovaltine or Cerveza 0,0 tostada?
Overall, Cerveza 0,0 tostada has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cerveza 0,0 tostada has fewer calories: 26 kcal versus 370 kcal per 100 g.
Which has less sugar?
Cerveza 0,0 tostada has less sugar: 3.4 g versus 49 g per 100 g.