Comparison

Osso Bucco de veau, France, 2 pièces vs Osso Buco de veau

Overall, Osso Buco de veau has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientOsso Bucco de veau, France,...Osso Buco de veau
Nutri-Score a a
NOVA group — 4
Calories 124 kcal 134 kcal
Fat 5.9 g 4 g
Saturated fat 2 g 1.2 g
Sugars 0 g 0.8 g
Salt 0 g 0.8 g
Fiber 0 g 0.4 g
Protein 17.8 g 22.7 g
Additives00
AllergensNone listedCelery, Gluten, Sulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Osso Buco de veau has 33% less fat (4 g vs 5.9 g).
  • Osso Buco de veau has 41% less saturated fat (1.2 g vs 2 g).
  • Osso Bucco de veau, France, 2 pièces has no sugar, while Osso Buco de veau has 0.8 g.
  • Osso Bucco de veau, France, 2 pièces has no salt, while Osso Buco de veau has 0.8 g.
  • Osso Buco de veau has 100% more fiber (0.4 g vs 0 g).
  • Osso Buco de veau has 22% more protein (22.7 g vs 17.8 g).
  • Only Osso Buco de veau lists: Celery, Gluten, Sulphur dioxide and sulphites.

Ingredients

Osso Bucco de veau, France, 2 pièces

Jarret de veau

Osso Buco de veau

Jarret de veau 380g (Origine: France), Sauce Tomate 380g: Pulpe de tomate, Carotte, Oignon Auxonne, Vin blanc (Sulfites), Céleri branche, Jus de veau (Gluten, Céleri), Orange à jus, Tomate concentrée, Sel, Poivre, Ail, Citron jaune, Thym frais, Laurier, Os à moelle 60g.

FAQ

Which is healthier: Osso Bucco de veau, France, 2 pièces or Osso Buco de veau?

Overall, Osso Buco de veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Osso Bucco de veau, France, 2 pièces has fewer calories: 124 kcal versus 134 kcal per 100 g.

Which has less sugar?

Osso Bucco de veau, France, 2 pièces has less sugar: 0 g versus 0.8 g per 100 g.

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