Original hot sauce sauce piquante vs Hot Chilli Sauce
Overall, Original hot sauce sauce piquante has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Original hot sauce sauce piquante
Hot Chilli Sauce
Nutrition per 100 g
| Nutrient | Original hot sauce sauce piq... | Hot Chilli Sauce |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 23 kcal | 139 kcal |
| Fat | 1 g | 1.2 g |
| Saturated fat | 0.2 g | 0.2 g |
| Sugars | 0.6 g | 22 g |
| Salt | 5 g | 7.2 g |
| Fiber | 1.8 g | 3.1 g |
| Protein | 0.7 g | 2.3 g |
| Additives | 2 | 5 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Original hot sauce sauce piquante has 83% fewer calories (23 kcal vs 139 kcal).
- Original hot sauce sauce piquante has 97% less sugar (0.6 g vs 22 g).
- Original hot sauce sauce piquante has 30% less salt (5 g vs 7.2 g).
- Hot Chilli Sauce has 42% more fiber (3.1 g vs 1.8 g).
- Hot Chilli Sauce has 70% more protein (2.3 g vs 0.7 g).
Ingredients
Original hot sauce sauce piquante
Eau, piments (5%), sel, acidifiant (acide acétique), stabilisant (gomme xanthane), farine de riz, épices, vinaigre de cidre, arômes naturels.
Hot Chilli Sauce
chilli 61%, sugar, water, salt, garlic, flavour enhancer: monosodium glutamate, stabiliser: xanthan gum, acidity regulator: acetic acid, citric acid, preservative: potassium sorbate
FAQ
Which is healthier: Original hot sauce sauce piquante or Hot Chilli Sauce?
Overall, Original hot sauce sauce piquante has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Original hot sauce sauce piquante has fewer calories: 23 kcal versus 139 kcal per 100 g.
Which has less sugar?
Original hot sauce sauce piquante has less sugar: 0.6 g versus 22 g per 100 g.