Comparison
Original Baked Brie vs Baked Brie
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Original Baked Brie | Baked Brie |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | — |
| Calories | 357 kcal | 342 kcal |
| Fat | 26.8 g | 24.1 g |
| Saturated fat | 16.1 g | 12.7 g |
| Sugars | 1.8 g | 3.8 g |
| Salt | 1.3 g | 1.2 g |
| Fiber | 0.5 g | 0 g |
| Protein | 16.1 g | 15.2 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Baked Brie has 10% less fat (24.1 g vs 26.8 g).
- Baked Brie has 21% less saturated fat (12.7 g vs 16.1 g).
- Original Baked Brie has 53% less sugar (1.8 g vs 3.8 g).
- Original Baked Brie has 100% more fiber (0.5 g vs 0 g).
Ingredients
Original Baked Brie
Not available.
Baked Brie
Not available.
FAQ
Which is healthier: Original Baked Brie or Baked Brie?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Baked Brie has fewer calories: 342 kcal versus 357 kcal per 100 g.
Which has less sugar?
Original Baked Brie has less sugar: 1.8 g versus 3.8 g per 100 g.