Comparison
Baked Brie vs Baked Brie
Overall, Baked Brie has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Baked Brie | Baked Brie |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | — |
| Calories | 342 kcal | 351 kcal |
| Fat | 24.1 g | 24.3 g |
| Saturated fat | 12.7 g | 12.2 g |
| Sugars | 3.8 g | 8.1 g |
| Salt | 1.2 g | 1 g |
| Fiber | 0 g | 0 g |
| Protein | 15.2 g | 10.8 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Baked Brie has 53% less sugar (3.8 g vs 8.1 g).
- Baked Brie has 29% more protein (15.2 g vs 10.8 g).
Ingredients
Baked Brie
Not available.
Baked Brie
Not available.
FAQ
Which is healthier: Baked Brie or Baked Brie?
Overall, Baked Brie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Baked Brie has fewer calories: 342 kcal versus 351 kcal per 100 g.
Which has less sugar?
Baked Brie has less sugar: 3.8 g versus 8.1 g per 100 g.