Original Almond Milk vs Ovesné smoothie jablko, třešeň a banán
Overall, Original Almond Milk has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Original Almond Milk
Ovesné smoothie jablko, třešeň a banán
Nutrition per 100 g
| Nutrient | Original Almond Milk | Ovesné smoothie jablko, třeš... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | — |
| Calories | 25 kcal | 46 kcal |
| Fat | 1 g | 0.2 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 2.9 g | 5.3 g |
| Salt | 0.2 g | 0 g |
| Fiber | 0 g | 1 g |
| Protein | 0.4 g | 0.5 g |
| Additives | 3 | 0 |
| Allergens | Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Original Almond Milk has 46% fewer calories (25 kcal vs 46 kcal).
- Ovesné smoothie jablko, třešeň a banán has 81% less fat (0.2 g vs 1 g).
- Original Almond Milk has 45% less sugar (2.9 g vs 5.3 g).
- Ovesné smoothie jablko, třešeň a banán has 100% more fiber (1 g vs 0 g).
- Original Almond Milk has the better Nutri-Score.
- Only Original Almond Milk lists: Nuts.
Ingredients
Original Almond Milk
Almond milk (water, almonds), cane sugar, calcium carbonate, sea salt, potassium citrate, sunflower lecithin, gellan gum, vitamin A palmitate, vitamin D2, d-alpha-tocopherol (natural vitamin E).
Ovesné smoothie jablko, třešeň a banán
30 % jablečné pyré 30% lementovaný ovesný nápoj (pitná voda, 3 % mletý oves, bakteriálni kutuy 30% istové pyré, 10% banánové pyré.
FAQ
Which is healthier: Original Almond Milk or Ovesné smoothie jablko, třešeň a banán?
Overall, Original Almond Milk has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Original Almond Milk has fewer calories: 25 kcal versus 46 kcal per 100 g.
Which has less sugar?
Original Almond Milk has less sugar: 2.9 g versus 5.3 g per 100 g.