Origan vs Küchenkräuter
Overall, Origan has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Origan | Küchenkräuter |
|---|---|---|
| Nutri-Score | a | e |
| NOVA group | 1 | 3 |
| Calories | 180 kcal | 212 kcal |
| Fat | 4.3 g | 2.3 g |
| Saturated fat | 1.6 g | 0.3 g |
| Sugars | 4.1 g | 16.8 g |
| Salt | 0.1 g | 25 g |
| Fiber | 42.5 g | 15.8 g |
| Protein | 9 g | 12.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Origan has 15% fewer calories (180 kcal vs 212 kcal).
- Küchenkräuter has 46% less fat (2.3 g vs 4.3 g).
- Küchenkräuter has 81% less saturated fat (0.3 g vs 1.6 g).
- Origan has 76% less sugar (4.1 g vs 16.8 g).
- Origan has 100% less salt (0.1 g vs 25 g).
- Origan has 63% more fiber (42.5 g vs 15.8 g).
- Küchenkräuter has 27% more protein (12.4 g vs 9 g).
- Origan has the better Nutri-Score.
- Origan is less processed (lower NOVA group).
- Only Küchenkräuter lists: Mustard.
Ingredients
Origan
Origan émincé déshydraté issu de l'agriculture biologique Traces éventuelles de céleri et moutarde.
Küchenkräuter
33 % Kräuter* (Schnittlauch* geschnitten, Petersilie* gerebelt, Kerbel* gerebelt, Majoran* gerebelt, Basilikum* gerebelt, Bohnenkraut* gerebelt, Dillspitzen* geschnitten), Meersalz, Zwiebelraspeln*, Toastzwiebelpulver*, Senfmehl*, Lauchfl cken*, Knoblauchraspeln*, grüner Pfeffer* gemahlen, Zitronenmyrte*. *Aus kontrolliert biologischem Anbau.
FAQ
Which is healthier: Origan or Küchenkräuter?
Overall, Origan has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Origan has fewer calories: 180 kcal versus 212 kcal per 100 g.
Which has less sugar?
Origan has less sugar: 4.1 g versus 16.8 g per 100 g.