Comparison
Origan vs Estragon
Overall, Estragon has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Origan | Estragon |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | — |
| Calories | 180 kcal | 10 kcal |
| Fat | 4.3 g | 0 g |
| Saturated fat | 1.6 g | 0 g |
| Sugars | 4.1 g | 0 g |
| Salt | 0.1 g | 0 g |
| Fiber | 42.5 g | — |
| Protein | 9 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Estragon has 94% fewer calories (10 kcal vs 180 kcal).
- Estragon has no fat, while Origan has 4.3 g.
- Estragon has no saturated fat, while Origan has 1.6 g.
- Estragon has no sugar, while Origan has 4.1 g.
- Origan has 100% more protein (9 g vs 0 g).
Ingredients
Origan
Origan émincé déshydraté issu de l'agriculture biologique Traces éventuelles de céleri et moutarde.
Estragon
Not available.
FAQ
Which is healthier: Origan or Estragon?
Overall, Estragon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Estragon has fewer calories: 10 kcal versus 180 kcal per 100 g.
Which has less sugar?
Estragon has less sugar: 0 g versus 4.1 g per 100 g.