Organic vegan Ravioli vs Ravioli farcis aux légumes
Overall, Organic vegan Ravioli has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Organic vegan Ravioli | Ravioli farcis aux légumes |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 3 | 4 |
| Calories | 66 kcal | 93 kcal |
| Fat | 0.7 g | 1.5 g |
| Saturated fat | 0.1 g | 0.2 g |
| Sugars | 3.9 g | 3.5 g |
| Salt | 1 g | 1.9 g |
| Fiber | 1.8 g | 1.5 g |
| Protein | 2.1 g | 3.1 g |
| Additives | 0 | 1 |
| Allergens | Celery, Gluten | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Organic vegan Ravioli has 29% fewer calories (66 kcal vs 93 kcal).
- Organic vegan Ravioli has 53% less fat (0.7 g vs 1.5 g).
- Ravioli farcis aux légumes has 10% less sugar (3.5 g vs 3.9 g).
- Organic vegan Ravioli has 46% less salt (1 g vs 1.9 g).
- Organic vegan Ravioli has 17% more fiber (1.8 g vs 1.5 g).
- Ravioli farcis aux légumes has 32% more protein (3.1 g vs 2.1 g).
- Organic vegan Ravioli has the better Nutri-Score.
- Organic vegan Ravioli is less processed (lower NOVA group).
- Only Organic vegan Ravioli lists: Celery.
- Only Ravioli farcis aux légumes lists: Milk.
Ingredients
Organic vegan Ravioli
Tomato and Vegetable sauce 60% (Water, Organic Tomato Purée 31%, Organic Vegetables in varying proportions 17% (Organic Carrots, Organic Sweetcorn, Organic Peas, Organic Green Pepper), Organic Tomatoes 11%, Organic Raw Cane Sugar, Sea Salt, Organic Celeriac (Organic _Celery_), Organic Maize Starch, Organic Spices, Organic Basil, Organic Lemon Juice Concentrate), Organic Filled Ravioli 40% (Organic Pasta (Organic Durum _Wheat_ Semolina, Organic Turmeric), Organic Filling (Organic Vegetables (Organic Carrots, Organic Parsnips, Organic Onions, Organic Bell Pepper, Organic Tomatoes, Organic Spinach), Organic Potato Flakes, Organic Breadcrumbs (Organic _Wheat_ Flour, Organic Yeast), Organic Sunflower Oil, Organic Vegetable Stock (Sea Salt, Organic Onions, Organic Carrots, Organic Leek, Organic Parsnip, Organic Herbs, Organic Spices), Organic Pepper)
Ravioli farcis aux légumes
Tomatensaft aus Konzentrat, Elerteigwaren 23% (Hart - weizengriess, Wasser, Vollei aus Freilandhaltung, Emulgator: E471), Gemüse 4% (Karotten, Maiskörner, Erbsen), Paniermehl (enthält Weizen, Gerste), Rapsöl, Zucker, Kochsalz, Magerquark, Gewürze, Käse, Glukosesirup, Citrusfasern, Gewürzextrakte, Streuwürze, Kräuter. Zubereitung Herd: Inhalt der Dose in einer Pfanne erwärmen und nach Belieben etwas Butter oder geriebenen Käse dazugeben. Mikrowellenofen: Doseninhalt in einer gedeckten Glasschüssel ca. 3 Minuten bei voller Leistung eines 750-W-Gerätes erhitzen. Nach halber Zeit einmal umrühren. Anschliessend 3 Minuten bis zum Servieren stehen lassen. Bei Raumtemperatur aufbe wahren. Nach dem Öffnen nicht in der Dose aufbewahren, im Kühlschrank lagern und rasch konsumieren. Pâtes aux œufs farcies aux légumes à la sauce tomate, stérilisées Ingrédients: jus de tomate à partir de concentré, pâtes aux œufs 23% E471), légumes 4% (carottes, grains de maïs, petits pois), chapelure (semoule de blé dur, eau, œuf entier d'élevage en plein air, émulsifiant épices, fromage, sirop de glucose, fibres d'agrumes, extraits d'épices (contient blé, orge), huile de colza, sucre, sel de cuisine, séré maigre condiments en poudre, fines herbes. Préparation à la casserole: réchauffer le contenu de la boîte dans une rapé. Au four à micro-ondes: réchauffer le contenu de la boite dans un recipient en verre fermé, à puissance maximale (pour un apparell de casserole et affiner, selon le goût, d'une noisette de beurre ou de fromage 750 W), pendant 3 minutes env. Mélanger à mi-cuisson, Laisser reposer fois ouverte, vider la boîte dans un récipient à garder au réfrigérateur p 3 minutes avant de servir. | Se conserve à température ambiante Une MIGROS
FAQ
Which is healthier: Organic vegan Ravioli or Ravioli farcis aux légumes?
Overall, Organic vegan Ravioli has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Organic vegan Ravioli has fewer calories: 66 kcal versus 93 kcal per 100 g.
Which has less sugar?
Ravioli farcis aux légumes has less sugar: 3.5 g versus 3.9 g per 100 g.