Organic shiitake sesame dressing vs Vinaigrette Sésame soja
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Organic shiitake sesame dres... | Vinaigrette Sésame soja |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | — |
| Calories | 414 kcal | 299 kcal |
| Fat | 44.8 g | 32 g |
| Saturated fat | 3.5 g | 2.4 g |
| Sugars | 0 g | 1.5 g |
| Salt | 2.2 g | 3.5 g |
| Fiber | 0 g | — |
| Protein | 3.5 g | 0 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Sesame seeds, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vinaigrette Sésame soja has 28% fewer calories (299 kcal vs 414 kcal).
- Vinaigrette Sésame soja has 29% less fat (32 g vs 44.8 g).
- Vinaigrette Sésame soja has 30% less saturated fat (2.4 g vs 3.5 g).
- Organic shiitake sesame dressing has no sugar, while Vinaigrette Sésame soja has 1.5 g.
- Organic shiitake sesame dressing has 36% less salt (2.2 g vs 3.5 g).
- Organic shiitake sesame dressing has 100% more protein (3.5 g vs 0 g).
- Only Organic shiitake sesame dressing lists: Gluten, Sesame seeds, Soybeans.
Ingredients
Organic shiitake sesame dressing
Expeller-pressed canola oil*, apple cider vinegar*, soy sauce* (water, soybeans*, wheat*, salt, alcohol*), water, expeller-pressed toasted sesame seed oil*, toasted sesame seeds*, dried shiitake mushrooms*, xanthan gum. *organic
Vinaigrette Sésame soja
Not available.
FAQ
Which is healthier: Organic shiitake sesame dressing or Vinaigrette Sésame soja?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vinaigrette Sésame soja has fewer calories: 299 kcal versus 414 kcal per 100 g.
Which has less sugar?
Organic shiitake sesame dressing has less sugar: 0 g versus 1.5 g per 100 g.