Organic protein vs Plant Based Protein Vanilla
Overall, Plant Based Protein Vanilla has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Organic protein | Plant Based Protein Vanilla |
|---|---|---|
| Nutri-Score | — | a |
| NOVA group | — | 4 |
| Calories | 475 kcal | 448 kcal |
| Fat | 22.5 g | 10.3 g |
| Saturated fat | 17.5 g | 3.5 g |
| Sugars | 5 g | 6.9 g |
| Salt | 2.2 g | 0 g |
| Fiber | 2.5 g | 6.9 g |
| Protein | 50 g | 69 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Plant Based Protein Vanilla has 54% less fat (10.3 g vs 22.5 g).
- Plant Based Protein Vanilla has 80% less saturated fat (3.5 g vs 17.5 g).
- Organic protein has 28% less sugar (5 g vs 6.9 g).
- Plant Based Protein Vanilla has no salt, while Organic protein has 2.2 g.
- Plant Based Protein Vanilla has 64% more fiber (6.9 g vs 2.5 g).
- Plant Based Protein Vanilla has 28% more protein (69 g vs 50 g).
Ingredients
Organic protein
Not available.
Plant Based Protein Vanilla
organic pea protein, organic vanilla powder, organic pumpkin seed concentrate, organic monk fruit extract, organic chia seed protein concentrate
FAQ
Which is healthier: Organic protein or Plant Based Protein Vanilla?
Overall, Plant Based Protein Vanilla has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Plant Based Protein Vanilla has fewer calories: 448 kcal versus 475 kcal per 100 g.
Which has less sugar?
Organic protein has less sugar: 5 g versus 6.9 g per 100 g.