Organic mamia vs Stoemp aux carottes
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Organic mamia | Stoemp aux carottes |
|---|---|---|
| Nutri-Score | d | b |
| NOVA group | 1 | 4 |
| Calories | 52 kcal | 77 kcal |
| Fat | 0.5 g | 2.8 g |
| Saturated fat | 0.1 g | 1.9 g |
| Sugars | 9 g | 1.4 g |
| Salt | 0 g | 0.6 g |
| Fiber | 1.9 g | 2.3 g |
| Protein | 0.5 g | 1.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | Celery, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Organic mamia has 32% fewer calories (52 kcal vs 77 kcal).
- Organic mamia has 82% less fat (0.5 g vs 2.8 g).
- Organic mamia has 95% less saturated fat (0.1 g vs 1.9 g).
- Stoemp aux carottes has 84% less sugar (1.4 g vs 9 g).
- Organic mamia has 98% less salt (0 g vs 0.6 g).
- Stoemp aux carottes has 17% more fiber (2.3 g vs 1.9 g).
- Stoemp aux carottes has 67% more protein (1.5 g vs 0.5 g).
- Stoemp aux carottes has the better Nutri-Score.
- Organic mamia is less processed (lower NOVA group).
- Only Stoemp aux carottes lists: Celery, Milk.
Ingredients
Organic mamia
ORGANIC APPLE PURÉE (68%), ORGAN CARROT PURÉE (22%), ORGANIC PARSNIP PURÉE (10%), Organic Concentrated Lemon Juice
Stoemp aux carottes
purée de ommes de terre 53%, carotte 38%, _crème_, oignons frits (oignons, huile de tournesol), _beurre_, sel, extrait de carotte, mélange aromatique [arôme naturel, sel, maltodextrine, sucre (contient: céléri)], noix de muscade, poivre blanc
FAQ
Which is healthier: Organic mamia or Stoemp aux carottes?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Organic mamia has fewer calories: 52 kcal versus 77 kcal per 100 g.
Which has less sugar?
Stoemp aux carottes has less sugar: 1.4 g versus 9 g per 100 g.