Organic Cavatappi vs Cavatappi
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Organic Cavatappi | Cavatappi |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | 1 |
| Calories | 357 kcal | 360 kcal |
| Fat | 1.8 g | 1.7 g |
| Saturated fat | 0 g | 0.2 g |
| Sugars | 1.8 g | 2.6 g |
| Salt | 0 g | 0.2 g |
| Fiber | 3.6 g | — |
| Protein | 10.7 g | 12 g |
| Additives | 0 | 0 |
| Allergens | None listed | Eggs, Mustard, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Organic Cavatappi has 31% less sugar (1.8 g vs 2.6 g).
- Cavatappi has 11% more protein (12 g vs 10.7 g).
- Only Cavatappi lists: Eggs, Mustard, Soybeans.
Ingredients
Organic Cavatappi
Italian organic durum wheat semolina
Cavatappi
Durumhvede Semolina, Rødbede 2%, Spinat 2%, Paprika 2%, Sort gulerod 2%, æg, soja, sennep
FAQ
Which is healthier: Organic Cavatappi or Cavatappi?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Organic Cavatappi has fewer calories: 357 kcal versus 360 kcal per 100 g.
Which has less sugar?
Organic Cavatappi has less sugar: 1.8 g versus 2.6 g per 100 g.