Organic Almondmilk Vanilla vs Lettmelk Vaniljesmak Usøtet
Overall, Organic Almondmilk Vanilla has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Organic Almondmilk Vanilla
Lettmelk Vaniljesmak Usøtet
Nutrition per 100 ml
| Nutrient | Organic Almondmilk Vanilla | Lettmelk Vaniljesmak Usøtet |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 3 | 4 |
| Calories | 22 kcal | 42 kcal |
| Fat | 1.8 g | 1 g |
| Saturated fat | 0 g | 0.6 g |
| Sugars | 0 g | 4.7 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.4 g | — |
| Protein | 0.9 g | 3.6 g |
| Additives | 0 | 2 |
| Allergens | Nuts | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Organic Almondmilk Vanilla has 48% fewer calories (22 kcal vs 42 kcal).
- Lettmelk Vaniljesmak Usøtet has 43% less fat (1 g vs 1.8 g).
- Organic Almondmilk Vanilla has no saturated fat, while Lettmelk Vaniljesmak Usøtet has 0.6 g.
- Organic Almondmilk Vanilla has no sugar, while Lettmelk Vaniljesmak Usøtet has 4.7 g.
- Lettmelk Vaniljesmak Usøtet has 76% more protein (3.6 g vs 0.9 g).
- Organic Almondmilk Vanilla is less processed (lower NOVA group).
- Only Organic Almondmilk Vanilla lists: Nuts.
- Only Lettmelk Vaniljesmak Usøtet lists: Milk.
Ingredients
Organic Almondmilk Vanilla
WATER, ORGANIC ALMONDS, ORGANIC VANILLA EXTRACT, SEA SALT
Lettmelk Vaniljesmak Usøtet
lettmelk, aromaer, stabilisator (xantangummi), fargestoff (karotener), vitamin D
FAQ
Which is healthier: Organic Almondmilk Vanilla or Lettmelk Vaniljesmak Usøtet?
Overall, Organic Almondmilk Vanilla has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Organic Almondmilk Vanilla has fewer calories: 22 kcal versus 42 kcal per 100 g.
Which has less sugar?
Organic Almondmilk Vanilla has less sugar: 0 g versus 4.7 g per 100 g.