Comparison

Organic all butter Shortbread fingers vs All butter scottish shortbread assortment

Overall, All butter scottish shortbread assortment has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientOrganic all butter Shortbrea...All butter scottish shortbre...
Nutri-Score e e
NOVA group 3 3
Calories 540 kcal 516 kcal
Fat 31.3 g 28.2 g
Saturated fat 19.5 g 16 g
Sugars 19.2 g 14.7 g
Salt 0.8 g 0.8 g
Fiber 1.8 g 2.7 g
Protein 5 g 5.7 g
Additives00
AllergensGluten, MilkGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • All butter scottish shortbread assortment has 18% less saturated fat (16 g vs 19.5 g).
  • All butter scottish shortbread assortment has 23% less sugar (14.7 g vs 19.2 g).
  • All butter scottish shortbread assortment has 33% more fiber (2.7 g vs 1.8 g).
  • All butter scottish shortbread assortment has 12% more protein (5.7 g vs 5 g).

Ingredients

Organic all butter Shortbread fingers

Wheatflour contains Gluten (Wheatflour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*) Butter (Milk) • (35%) Sugar - Salt*. *permitted non-organic ingredients.

All butter scottish shortbread assortment

wheatflour (with calcium carbonate, niacin, iron, thiamin) unsalted butter (milk) (34%) caster sugar, cornflour rice flour, salt, sodium bicarbonate.

FAQ

Which is healthier: Organic all butter Shortbread fingers or All butter scottish shortbread assortment?

Overall, All butter scottish shortbread assortment has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

All butter scottish shortbread assortment has fewer calories: 516 kcal versus 540 kcal per 100 g.

Which has less sugar?

All butter scottish shortbread assortment has less sugar: 14.7 g versus 19.2 g per 100 g.

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