All butter scottish shortbread assortment vs Biscuit au beurre
Neither product is clearly better overall — it depends on what matters most to you.
All butter scottish shortbread assortment
Biscuit au beurre
Nutrition per 100 g
| Nutrient | All butter scottish shortbre... | Biscuit au beurre |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 516 kcal | 514 kcal |
| Fat | 28.2 g | 24 g |
| Saturated fat | 16 g | 15 g |
| Sugars | 14.7 g | 23 g |
| Salt | 0.8 g | 0.2 g |
| Fiber | 2.7 g | 2.5 g |
| Protein | 5.7 g | 6.3 g |
| Additives | 0 | 1 |
| Allergens | Gluten, Milk | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Biscuit au beurre has 15% less fat (24 g vs 28.2 g).
- All butter scottish shortbread assortment has 36% less sugar (14.7 g vs 23 g).
- Biscuit au beurre has 73% less salt (0.2 g vs 0.8 g).
- All butter scottish shortbread assortment is less processed (lower NOVA group).
- Only Biscuit au beurre lists: Eggs, Nuts.
Ingredients
All butter scottish shortbread assortment
wheatflour (with calcium carbonate, niacin, iron, thiamin) unsalted butter (milk) (34%) caster sugar, cornflour rice flour, salt, sodium bicarbonate.
Biscuit au beurre
Farine blanche (froment), beurre 30% (Europe), sucre, amidon de froment, sirop de glucose, œuf entier en poudre (œufs d'élevage au sol), sel de cuisine, poudre à lever (E 503), noisettes, amandes. Peut contenir des traces de pistaches, de soja.
FAQ
Which is healthier: All butter scottish shortbread assortment or Biscuit au beurre?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Biscuit au beurre has fewer calories: 514 kcal versus 516 kcal per 100 g.
Which has less sugar?
All butter scottish shortbread assortment has less sugar: 14.7 g versus 23 g per 100 g.