Orange juice pure squeezed fruit vs Jus d'orange
Overall, Orange juice pure squeezed fruit has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Orange juice pure squeezed f... | Jus d'orange |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 1 | 4 |
| Calories | 44 kcal | 49 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 9.1 g | 11.2 g |
| Salt | 0 g | 0 g |
| Fiber | 0.3 g | 0 g |
| Protein | 0.7 g | 0.1 g |
| Additives | 0 | 5 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Orange juice pure squeezed fruit has 10% fewer calories (44 kcal vs 49 kcal).
- Jus d'orange has no fat, while Orange juice pure squeezed fruit has 0.5 g.
- Orange juice pure squeezed fruit has 19% less sugar (9.1 g vs 11.2 g).
- Orange juice pure squeezed fruit has 86% more protein (0.7 g vs 0.1 g).
- Orange juice pure squeezed fruit has the better Nutri-Score.
- Orange juice pure squeezed fruit is less processed (lower NOVA group).
Ingredients
Orange juice pure squeezed fruit
100% jus d'orange
Jus d'orange
EAU, SUCRE, CONCENTRÉ DE JUS ET PULPE D'ORANGE, EPAISSISSANT: E440, E466, ACIDE CITRIQUE E330, ARÔME, BÉTA CAROTÈNE: 160A, ACIDE absorbique: E330, SE CONSERVE À TEMPÉRATURE AMBIANTE, A CONSOMMER DE PRÉFÉRENCE AVANT FIN: VOIR AU DESSUS (P) DATE DE PRODUCTION, (E) DATE DE PEREMPTION, SERVIR FROID
FAQ
Which is healthier: Orange juice pure squeezed fruit or Jus d'orange?
Overall, Orange juice pure squeezed fruit has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Orange juice pure squeezed fruit has fewer calories: 44 kcal versus 49 kcal per 100 g.
Which has less sugar?
Orange juice pure squeezed fruit has less sugar: 9.1 g versus 11.2 g per 100 g.